Lin Chunyan finds herself transported to ancient times. The original owner’s mother had only given birth to two daughters, and the original owner’s father took a fancy to someone else outside, who bore him a son after which he divorced his wife. When Lin Chunyan arrived, her mother and sister were lying on the bed like corpses, both of them having gone nearly three days without food, with no one thinking about cooking. Lin Chunyan got up and went to the kitchen to have a meal by herself, filling her stomach. After that, she decided to start a stall selling small river fish. Throughout the four seasons in the mountains, spring is marked by freshness, with sprouts, wild vegetables, wild onions, and bamboo shoots; summer brings wild fruits and flowers, sweet and sour; autumn is the harvest season, perfect for pickling vegetables and drying fruit; winter involves gathering around the stove, enjoying the aroma of hot pot… All year round, there’s always something to sell at the stall, and business gradually thrives. *Daily farming life and cuisine *With a male lead Related Stories: Rebirth of a Majestic Empress Fake Missy Becomes the Darling of the Farming World, While the Marquis Family Regrets to the Core Glorious Marriage